With over 20 years experience, our team are experts in all phases of food, agricultural, cannabis and beverage manufacturing. Our product portfolio includes Baked Goods, RTE Products, Bottled Beverages, Meat & Poultry, High Pressure Processing, Dairy, Produce and Agricultural Products, 3PL and Distribution, Fresh Fruit, Frozen and Fresh Product bases, packaging materials and Cannabis and Cannabis containing products. Our founder, Dyanne Parnel has been in the food industry 23 years and holds two Master's Degrees in business and food safety.
At Standard Practices, LLC we have a very hands-on approach with our clients and their teams. We believe that education is the key to success and spend time educating and mentoring staff, managers and corporate officers to insure continued success in quality and product safety objectives. Our service include a comprehensive GAP assessment and full review of opportunities, a corrective action plan with timelines and milestones, a cost analysis, and a schedule. That’s how we ensure your success.
Standard Practices, LLC has worked with retail, commercial and private label food, beverage, dietary supplement and Cannabis manufacturers. We have the drive and knowledge to help you understand your customer base, consumer expectations, regulatory demands and supply chain needs. No matter who the end user is, Standard Practices, LLC can help you insure you deliver consistent, quality and safe product every time.